the legume BILL ARRIVES IN RESTAURANTS OF NEW YORK AND PARIS IN THE STAND LUCIANA LITTIZZETTO and Vittorio Sgarbi.
MAYOR DAVID PATRICK: "THANKS TO THE TYPICAL SLOW FOOD LEGUME across national boundaries."
Success beyond all expectations for the precious bean "badda" Polizzi Generosa at the Salone Internazionale del Gusto in Turin, which ends today. The legume policy, mottled and two-tone, was stormed by thousands of visitors who reached the stand of the town madonita inside the oval of "motherland". "Our manufacturers have distributed quantitative two zeros bean badda - says Mayor David Patrick. A true record, the price reached by the legume. In Turin - says the mayor - our bean, Slow Food, has reached the figure of 20 euro per kilogram. For this cultivar - David adds - are all interrelated achievements one after another. In five years the production of bean badda has grown exponentially and, for the first time, manufacturers have put together to protect the specificity and open markets - the mayor says he is satisfied. Polizzi has improved its image for the goodness of its agricultural production. "The stand of Turin" badda "has arrived Luciana Littizzetto. Rai The artist took part in the tasting offered by the manufacturer polizzano Franco D'Anna. Even Vittorio Sgarbi he met with the community leaders present at the Lingotto in Turin. "The bean badda - say the commissioners and Patti Filippo Gandolfo Barrancotto - has attracted the attention of several foreign and Italian restaurants. Suffice it to say that even offers gourmet supplies arrived in New York, Paris, Rome and Florence. For producers Now they are returning the challenge to increase the annual quantity of the harvest - adding the chairman of the City Council, Gandolfo Pantina. On behalf of the Town Hall - he continues - there will be taken to support new campaigns with "badda" protagonist. " For the farmer Franco D'Anna, "the revival of this legume may open gates for the production of agricultural income among the young. The conditions market - said D'Anna - are exceptional. Demand exceeds supply, which is why the price per kilo has risen from € 2 to 20 in just five years. Today, visitors Polizzi - continued - asking specifically to enjoy this famed legume. "From the common anticipate that soon will start a campaign that will involve the promozionae television sections that deal with power. Meanwhile, the stand has arrived in Turin also intrigued by a Japanese crew bean "black and white" and "verdearancio" unique flavor.
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